I can not tell what exactly is the best thing in my experience so far: being in the Caribbean or being in the Caribbean with two phenomenal Colombians.
Their good spirit (the second happiest country in the world), constant singing (and talking) and extremely good cooking skills made the experience so far totally enjoyable.
Here are some samples of the food we are eating:
And trust me when I tell you that our Romanian, and I would dare say most of the other European food, is no match for the taste of some of these dishes.
As you can see, the main ingredient in many of them is platanos (a type of bananna, that cooks like potatoes but is a bit sweeter).
Natural ingredients, a certain “je ne se quoi” coming from cooking “like back home”, all coming together to create tastes and flavors that bring a very fulfilling momentary happiness.
AIESEC- the organization that facilitates a Romanian eating food cooked by Colombians in the Dominican Republic.
0 comments:
Post a Comment