Last night we did a Romanian Night for the people here, telling them a little about our country and also cooking for them more or less traditional food.
Malina cooked "chec" and I (also with her help) made "bulz cu carnati" or "mamaligutza cu branza si carne" as it is also called.
Big thank you goes to my grandmother for reminding me the recipe :)
Also, I realized that, even though everyone knows I do not particularly love my country, I felt a bit of pride when telling them about Nadia Comaneci and Steaua winning the Champions cup.
You can see all the pictures here.
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